Beef and Broccoli Fried Rice


2 tablespoons edible fat, divided
8 ounces beef
1 medium broccoli crown (about one2 ounces) remove bite-sized tiny florets (about five cups)
2 cloves garlic, minced
3 tablespoons tamari or soy, divided
4 cups lyonnaise brown or polished rice, chilled
1/2 teaspoon Asian oil
Freshly ground black or white pepper
2 giant eggs, gently overwhelmed
Kosher salt
3 medium scallions, thinly sliced


1 tbsp oil in a very giant coated pan or cooking pan over medium heat till shimmering. Add the meat, break it into tiny items with a wood spoon, and boil till half-cooked concerning a pair of minutes. Add the broccoli, cover, and cook, stirring each minute some till the broccoli is crisp-tender and also the meat is lyonnaise, concerning four minutes in total. Add the garlic, sprinkle with one tablespoon of Tamari or soy, combine and boil for one minute. place the mixture aside in a giant bowl aside. Add the remaining one tbsp oil in a very pan over medium heat. Add the rice, remaining a pair of tbsp Tamari or soy and oil. Season with pepper and boil, stir sometimes till the rice is heated for concerning four minutes. Press the rice on 1/2 the pan and add the overwhelmed eggs to the opposite [*fr1]. Season the eggs season with salt and pepper and stir sometimes with a spatula gum on nearly one to a pair of minutes. take away the pan from the fireplace, unfold the broccoli and beef, combine with shallots and gently beside the rubber spatula, break an outsized piece of egg. style and add salt and pepper if necessary.